EMCC Jobs and Employment

Culinary Internship- Copper Springs

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Company Name: 
Copper Springs LLC
Industry: 
Hotel/Restaurant/Resort
Application Due Date: 
Monday, September 11, 2017
Location: 
Avondale
Paid: 
No
Federal Work-Study Eligible Site: 
No
Qualify for WIRCCS Scholarship: 
No
Description: 

This is an opportunity for a quality individual to help plan, prepare and cook meals for a brand new kitchen at a behavioral health hospital in Avondale, AZ.The company is looking for a student that could work up to 16 hours per week.  Applicants must be continuing EMCC students and have a minimum of 2.5 G.P.A. If you would like assistance in preparing the required materials; cover letter, application and resume or in preparing for an interview, please contact the Career Center at 623.935.8740.

Duties and Responsibilities: 
  • Cooking meals
  • following recipes
  • ¬†sanitation
  • planning special meals
  • preparing and adjusting recipes and menu.
Minimum Requirements: 
  • Food service background
  • Ability to lift 40 pounds.