EMCC Jobs and Employment

Culinary Internship- Copper Springs

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Company Name: 
Copper Springs LLC
Industry: 
Hotel/Restaurant/Resort
Application Due Date: 
Sunday, August 26, 2018
Location: 
Avondale
Paid: 
No
Federal Work-Study Eligible Site: 
No
Qualify for WIRCCS Scholarship: 
No
Description: 

This is an opportunity for a quality individual to help plan, prepare and cook meals for a brand new kitchen at a behavioral health hospital in Avondale, AZ.The company is looking for a student that could work up to 16 hours per week.  Applicants must be continuing EMCC students and have a minimum of 2.5 G.P.A. If you would like assistance in preparing the required materials; cover letter, application and resume or in preparing for an interview, please contact the Career Center at 623.935.8740.

Duties and Responsibilities: 
  • Cooking meals
  • following recipes
  • ¬†sanitation
  • planning special meals
  • preparing and adjusting recipes and menu.
Minimum Requirements: 
  • Food service background
  • Ability to lift 40 pounds.

The Maricopa County Community College District (MCCCD) is an EEO/AA institution and an equal opportunity employer of protected veterans and individuals with disabilities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, or national origin. A lack of English language skills will not be a barrier to admission and participation in the career and technical education programs of the District.

The Maricopa County Community College District does not discriminate on the basis of race, color, national origin, sex, disability or age in its programs or activities. For Title IX/504 concerns, call the following number to reach the appointed coordinator: (480) 731-8499. For additional information, as well as a listing of all coordinators within the Maricopa College system, visit http://www.maricopa.edu/non-discrimination.