EMCC Jobs and Employment

Holiday Retirement- Culinary Intern

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Company Name: 
Holiday Retirement
Industry: 
Hotel/Restaurant/Resort
Application Due Date: 
Monday, November 13, 2017
Location: 
Avondale
Paid: 
Yes
Amount: 
$10-$16
Federal Work-Study Eligible Site: 
No
Qualify for WIRCCS Scholarship: 
No
Description: 

Holiday Retirement focuses on Independent Retirement Living, overseeing more than 300 senior living communities that provides seniors a safe, carefree, all-inclusive retirement lifestyle.

 The company has asked that the intern work for approximately 20 hrs. per week and will be flexible with your EMCC schedule. Applicants must be continuing EMCC students and have a minimum of 2.5 G.P.A or a recommendation from your SWSC instructor. If you would like assistance in preparing the required materials; cover letter, application and resume or in preparing for an interview, please contact the Career Center at 623.935.8740.

Duties and Responsibilities: 
  • Prep 
  • Cook 
  • Baking 
  • Serving 
Minimum Requirements: 
  • Be able to work a min of 20 hours per week 
  • Have passion in the culinary industry 
  • Must be currently enrolled at EMCC with a minimum of a 2.5 GPA 
  • Professional 
  • Integrity 
  • Pass a background check 
  • Willingness to work with the senior community